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Intestazione 3 sezioni
Sezione PER BACCO
Sezione DE GUSTIBUS
Sezione SFIZI & CAPRICCI

Intestazione 3 PERCORSI
Sezione IERI E OGGI
Sezione TERRE DI MEZZO
Sezione RADICI

Versione in italiano





Intestazione RICETTANDO

Tasty, delicious and curious recipes proposed by the orvietan chefs. vai>>

intestazione DEGUSTANDO

A window on the fascinating world of enology. vai>>





Orvieto in Tavola
The intelligent guide to discover the city

Orvieto in Tavola The intelligent guide for discerning travelers is a new original guidebook that presents the best of local food and wine offers, is now also on-line. It is full of useful information, with 3 proposals for itineraries that let you discover Orvieto and 12 of the best restaurants, trattorias, wine libraries, wine bars, coffee bars, ice cream shops, to make for a pleasant enjoyable sojourn in the city. The detailed map of Orvieto can be downloaded, and there are recipes, news and much more.
Have a good time!





Orvieto in tavola is practical and easy to consult . With its amusing and informal language, appealing graphic design, the guide takes the visitor by the hand on a discovery tour of Orvieto, with pauses for refreshment. In other words, a cup of coffee at the best known café in town, the truffled tagiatelle prepared by the best local chefs, the home-made blue-ribbon ice cream, a sip of chilled Orvieto wine served in a real Orvieto cellar and so on.
In other words, restaurants, trattorias, pastry and ice-cream shops, wine libraries and wine bars have a site where they can lay claim to their role as promoters of that culture of good eating and drinking that is the inalienable characteristic of a small historical center like Orvieto. And to those others whose credo is speed, it offers a stimulus and invitation to pause or, at least, take it easy.

The idea is that of giving the visitor a chance for a full immersion in the different aspects of Orvieto, food and wine, art and history, culture and entertainment.


How to use Orvieto in Tavola
The guide Orvieto in Tavola is divided into 3 sections
Per Bacco (For Bacchus): Wine libraries, Cellars, Wineries, Wine-bars;
De gustibus: Restaurants, Trattorias, Pizzerias;
Sfizi e Capricci (Whims and Fancies): Cafés, Pastry shops, Ice cream shops.

Included are
3 historical-artistic and environmental itineraries within and without the City
Ieri e oggi (Yesterday and today): Cathedral, museums and Orvieto Underground;
Terre di mezzo (Halfway lands): Medieval Quarter;
Radici (Roots): Saint Patrick’s Well and the Archaeological and Environmental Park (PAAO).





Orvieto in Tavola is a project by Officine Comunicazione snc
with the promotion of the Comune di Orvieto and the contribution of Cassa di Risparmio di Orvieto.